Farm Table Dinners

The Farm Table is available on 

Tuesday, July 2nd,

for your group of 8-12  guests! Call now to reserve! 

  • Book your Farm Table reservations by phone (610-444-8255) exactly one year in advance to the numerical date at 7 am when our market opens.  We book the Chef’s Table by invitation only, via email, (reservations@talulastable.com) approximately 4 months in advance.
  • Farm Table – complete parties of 8-12 people
  • Chef’s Table Dinner – 4-8 invited guests
  • Our Eight Course Tasting Menu is currently $108 per person, plus tax, a flat $25 corkage fee per table, and 20% gratuity.  The total ranges from $140 to $145 per person.
  • We support local, sustainable, and organic practices whenever possible.  Our menu is always subject to change.
  • Menu modifications are politely declined. Inform us to discuss medical food allergies. Menu items may contain or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish and soy.
  • On occasion larger parties can be accommodated. Additional fees may apply.
  • Cash payment is preferred and recommended. Personal checks not accepted.
  • Arrive at 7pm and enjoy Talula’s until 11pm.
  • Be advised, Uber and Lyft have limited late night presence in Kennett Square
  • Attire is entirely to your discretion…country casual to urban chic
  • Confirm your reservation two months in advance and provide your exact guest count.  Menu and recommended wine pairings will be available at least one week in advance.
  • Hors d’oeuvres begin at 7pm and dinner begins promptly at 7:30 pm for your complete party.
  • Cancellations are posted at talulastable.com, in our shop, social media, and over the phone.
  • We are delighted to help you with local accommodations and “foodie” activities.
  • We are delighted to help with special occasions, supplement courses, and cakes.

Past Menu

Early Spring 2019

Spring 2019 Web

From our friends at Moore Brother’s located in NY, NJ and DE

Reception: Bele Casel Extra Brut N/V

Courses 1 & 2: Cantzheim die Gartnerin Riesling Saar 2017

Courses 3 & 4: Bonhomme Vire-Clesse 2016

Courses 5 & 6: Stolpman Syrah Estate 2016

Courses 7 & 8: Hand Selected Sauternes or Tawny Port in Store!

For Local wine pairings visit

Va La Vineyards 

or

Galer Estate Vineyard and Winery.

They will give you a taste of their wine while helping you find the perfect pairings for your tasting dinner!

Local Accommodations:

Treetop Suite 610/444-8484 Bancroft B&B 610/470-4297 Kennett House B&B 610/444-9592 Fairfield Inn & Suites by Marriott 610/444-8995

 

 

 

 

 

 

 

 

 

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Past Menu

Winter 2019

Winter 2019 1BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Gasnier Cravantine

Courses 1 & 2: Barmes Gewurz Tradition 2016

Courses 3 & 4: Grasso Chardonnay 2017

Courses 5 & 6: Grasso Barbera Vigna Martina 2016  

Courses 7 & 8: Gianni Doglia Moscato D’Asti 2017    

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Early Winter 2018

Early Winter 2018 WebBYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Germano Rosanna Brut 2015

Courses 1 & 2: Schonleber Riesling Trocken 2017

Courses 3, 4 & 5: Corsin Pouilly Fuisse 2015

Course 6: Combier Crozes  2016

Courses 7 & 8: Gianni Doglia Moscato D’Asti 2017  


Past Menu

Autumn 2018

Autumn 2018 Web

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Germano Rosanna Brut 2015

Courses 1 & 2: Barmes Ries Tradition 2016

Courses 3 & 4: Cornu-Camus Nuits Villages 2015

Courses 5 & 6: Stolpman Syrah Estate 2016

Courses 7 & 8: M & S Gallet Maury Tuille 10 Ans d’Age 2014

 

 

 

 

 

 

 

 

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Past Menu

Late Summer 2018 Web

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Barmes Cremant D’Alsace 2016

Courses 1 & 2: Ratzenberger Bach KAB FH

Courses 3 & 4: Corsin Tirage Precoce 2016

Courses 5 & 6: Trousse-Chemise Hyland 2016  

Courses 7 & 8: Corte Gardoni Fenili 375ml 2015

 


Past Menu

Spring 2018 web

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Bele Casel Extra Brut N/V

Courses 1 & 2: Revelette Rose 2017

Courses 3 & 4: Almondo Arneis Sparse 2017

Courses 5 & 6: Roc des Anges Segna 2015

Courses 7 & 8: Bonhomme Succes Automne 2006