Farm Table Dinners

The Nook Table is available on 

Sunday, November 24th

for your group of 4 to 8 guests! 

  • Book your Farm Table reservations by phone (610-444-8255) exactly one year in advance to the numerical date at 7 am when our market opens.
  • Farm Table – complete parties of 8-12 people seated in the heart of our shared Market space
  • The Local’s Nook (formerly known as the Chef’s Table Dinner) – 4-8 guests seated in the front window alcove of our shared Market space
  • Our Eight Course Tasting Menu is currently $108 per person, plus tax, a flat $25 corkage fee per table, and 20% gratuity.  The total ranges from $140 to $145 per person.
  • We support local, sustainable, and organic practices whenever possible.  Our menu is always subject to change.
  • Menu modifications are politely declined. Inform us to discuss medical food allergies. Menu items may contain or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish and soy.
  • On occasion larger parties can be accommodated. Additional fees may apply.
  • Cash payment is preferred and recommended. Personal checks not accepted.
  • Arrive at 7pm and enjoy Talula’s until 11pm.
  • Be advised, Uber and Lyft have limited late night presence in Kennett Square
  • Attire is entirely to your discretion…country casual to urban chic
  • Confirm your reservation two months in advance and provide your exact guest count.  Menu and recommended wine pairings will be available at least one week in advance.
  • Hors d’oeuvres begin at 7pm and dinner begins promptly at 7:30 pm for your complete party.
  • Cancellations are posted at talulastable.com, in our shop, social media, and over the phone.
  • We are delighted to help you with local accommodations and “foodie” activities.
  • We are delighted to help with special occasions, supplement courses, and cakes.

Late Autumn 2019

Late Autumn 2019 webBYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Reception: Lambrusco di Sorbara MoRosa Francesco Vezzelli

Courses 1 & 2: Rheinhessen Riesling Von der Fels Weingut Keller 2018

Courses 3 & 4: Pouilly-Fuissé Vieilles Vignes Domaine Corsin 2016

Courses 5 & 6: Rasteau Xavier Vignon 2015 

 Courses 7 & 8: Moscato d’Asti Gianni Doglia 2018

For Local wine pairings visit

Va La Vineyards 

or

Galer Estate Vineyard and Winery.

They will give you a taste of their wine while helping you find the perfect pairings for your tasting dinner!

Local Accommodations:

Treetop Suite 610/444-8484 Bancroft B&B 610/470-4297 Kennett House B&B 610/444-9592 Fairfield Inn & Suites by Marriott 610/444-8995

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Autumn 2019

Autumn 2019 WebFrom our friends at Moore Brother’s located in NY, NJ and DE

Reception: Germano Rosanna Brut 2015

Courses 1 & 2: Ratzenberger Bach KAB FH 2017 

Courses 3 & 4:  Corsin St. Veran VV 2016

Courses 5 & 6: Roc des Anges Segna 2017

Courses 7 & 8: Gianni Doglia Moscato D’Asti 2018 

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Past Menu

Summer 2019 webSummer 2019

From our friends at Moore Brother’s located in NY, NJ and DE

Reception: Germano Rosanna Brut 2015

Courses 1 & 2: Ratzenberger Bach KAB FH 2017 

Courses 3 & 4:  Corsin St. Veran VV 2016

Courses 5 & 6: Roc des Anges Segna 2017

Courses 7 & 8: Gianni Doglia Moscato D’Asti 2018 

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Past Menu

Spring 2019 WebEarly Spring 2019

From our friends at Moore Brother’s located in NY, NJ and DE

Reception: Bele Casel Extra Brut N/V

Courses 1 & 2: Cantzheim die Gartnerin Riesling Saar 2017

Courses 3 & 4: Bonhomme Vire-Clesse 2016

Courses 5 & 6: Stolpman Syrah Estate 2016

Courses 7 & 8: Hand Selected Sauternes or Tawny Port in Store!

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Past Menu

Winter 2019 1Winter 2019

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Gasnier Cravantine

Courses 1 & 2: Barmes Gewurz Tradition 2016

Courses 3 & 4: Grasso Chardonnay 2017

Courses 5 & 6: Grasso Barbera Vigna Martina 2016  

Courses 7 & 8: Gianni Doglia Moscato D’Asti 2017    

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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