Farm Table Dinners

The Farm Table is available on

Thursday, April 25th!

for your group of 8-12 guests! Call now to reserve! 

  • Book your Farm Table reservations by phone (610-444-8255) exactly one year in advance to the numerical date at 7 am when our market opens.  We book the Chef’s Table by invitation only, via email, (reservations@talulastable.com) approximately 4 months in advance.
  • Farm Table – complete parties of 8-12 people
  • Chef’s Table Dinner – 4-8 invited guests
  • Our Eight Course Tasting Menu is currently $108 per person, plus tax, a flat $25 corkage fee per table, and 20% gratuity.  The total ranges from $140 to $145 per person.
  • We support local, sustainable, and organic practices whenever possible.  Our menu is always subject to change.
  • Menu modifications are politely declined. Inform us to discuss medical food allergies. Menu items may contain or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish and soy.
  • On occasion larger parties can be accommodated. Additional fees may apply.
  • Cash payment is preferred and recommended. Personal checks not accepted.
  • Arrive at 7pm and enjoy Talula’s until 11pm.
  • Be advised, Uber and Lyft have limited late night presence in Kennett Square
  • Attire is entirely to your discretion…country casual to urban chic
  • Confirm your reservation two months in advance and provide your exact guest count.  Menu and recommended wine pairings will be available at least one week in advance.
  • Hors d’oeuvres begin at 7pm and dinner begins promptly at 7:30 pm for your complete party.
  • Cancellations are posted at talulastable.com, in our shop, social media, and over the phone.
  • We are delighted to help you with local accommodations and “foodie” activities.
  • We are delighted to help with special occasions, supplement courses, and cakes.

Early Spring 2019

Spring 2019 Web

From our friends at Moore Brother’s located in NY, NJ and DE

Reception: Bele Casel Extra Brut N/V

Courses 1 & 2: Cantzheim die Gartnerin Riesling Saar 2017

Courses 3 & 4: Bonhomme Vire-Clesse 2016

Courses 5 & 6: Stolpman Syrah Estate 2016

Courses 7 & 8: Hand Selected Sauternes or Tawny Port in Store!

For Local wine pairings visit

Va La Vineyards 

or

Galer Estate Vineyard and Winery.

They will give you a taste of their wine while helping you find the perfect pairings for your tasting dinner!

Local Accommodations:

Treetop Suite 610/444-8484 Bancroft B&B 610/470-4297 Kennett House B&B 610/444-9592 Fairfield Inn & Suites by Marriott 610/444-8995

 

 

 

 

 

 

 

 

 

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Past Menu

Winter 2019

Winter 2019 1BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Gasnier Cravantine

Courses 1 & 2: Barmes Gewurz Tradition 2016

Courses 3 & 4: Grasso Chardonnay 2017

Courses 5 & 6: Grasso Barbera Vigna Martina 2016  

Courses 7 & 8: Gianni Doglia Moscato D’Asti 2017    

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Early Winter 2018

Early Winter 2018 WebBYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Germano Rosanna Brut 2015

Courses 1 & 2: Schonleber Riesling Trocken 2017

Courses 3, 4 & 5: Corsin Pouilly Fuisse 2015

Course 6: Combier Crozes  2016

Courses 7 & 8: Gianni Doglia Moscato D’Asti 2017  


Past Menu

Autumn 2018

Autumn 2018 Web

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Germano Rosanna Brut 2015

Courses 1 & 2: Barmes Ries Tradition 2016

Courses 3 & 4: Cornu-Camus Nuits Villages 2015

Courses 5 & 6: Stolpman Syrah Estate 2016

Courses 7 & 8: M & S Gallet Maury Tuille 10 Ans d’Age 2014

 

 

 

 

 

 

 

 

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Past Menu

Late Summer 2018 Web

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Barmes Cremant D’Alsace 2016

Courses 1 & 2: Ratzenberger Bach KAB FH

Courses 3 & 4: Corsin Tirage Precoce 2016

Courses 5 & 6: Trousse-Chemise Hyland 2016  

Courses 7 & 8: Corte Gardoni Fenili 375ml 2015

 


Past Menu

Spring 2018 web

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Bele Casel Extra Brut N/V

Courses 1 & 2: Revelette Rose 2017

Courses 3 & 4: Almondo Arneis Sparse 2017

Courses 5 & 6: Roc des Anges Segna 2015

Courses 7 & 8: Bonhomme Succes Automne 2006