Farm Table Dinners

  • Book your Farm Table reservations by phone (610-444-8255) exactly one year in advance to the numerical date at 7 am when our market opens.  We book the Chef’s Table by invitation only, via email, (reservations@talulastable.com) approximately 4 months in advance.
  • Farm Table – complete parties of 8-12 people
  • Chef’s Table Dinner – 4-8 invited guests
  • Our Eight Course Tasting Menu is currently $108 per person, plus tax, a flat $25 corkage fee per table, and 20% gratuity.  The total ranges from $140 to $145 per person.
  • We support local, sustainable, and organic practices whenever possible.  Our menu is always subject to change.
  • Menu modifications are politely declined. Inform us to discuss medical allergies or dietary restrictions. Menu items may contain or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish and soy.
  • On occasion larger parties can be accommodated. Additional fees may apply.
  • Cash payment is preferred and recommended. Personal checks not accepted.
  • Arrive at 7pm and enjoy Talula’s until 11pm.
  • Be advised, Uber and Lyft have limited late night presence in Kennett Square
  • Attire is entirely to your discretion…country casual to urban chic
  • Confirm your reservation one month in advance and provide your exact guest count.  Menu and recommended wine pairings will be available at least one week in advance.
  • Hors d’oeuvres begin at 7pm and dinner begins promptly at 7:30 pm for your complete party.
  • Cancellations are posted at talulastable.com, in our shop, social media, and over the phone.
  • We are delighted to help you with local accommodations and “foodie” activities.
  • We are delighted to help with special occasions, supplement courses, and cakes.

 

Summer 2018

Summer 2018 web

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Germano Rosanna Brut 2015

Courses 1 & 2: Ratzenberger Bach KAB FH 2016  

Courses 3 & 4: Terres Chatenay Beracius Macon-Villages 2016

Courses 5 & 6: Ojai Syrah Santa Barbara 2015

Courses 7 & 8: Almondo Fosso Rosa NV

For Local wine pairings visit

Va La Vineyards 

or

Galer Estate Vineyard and Winery.

They will give you a taste of their wine while helping you find the perfect pairings for your tasting dinner!

Local Accommodations:

Treetop Suite 610/444-8484 Bancroft B&B 610/470-4297 Kennett House B&B 610/444-9592 Fairfield Inn & Suites by Marriott 610/444-8995


 

 

 

 

 

 

 

 

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Spring 2018 web

Past Menu

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Bele Casel Extra Brut N/V

Courses 1 & 2: Revelette Rose 2017

Courses 3 & 4: Almondo Arneis Sparse 2017

Courses 5 & 6: Roc des Anges Segna 2015

Courses 7 & 8: Bonhomme Succes Automne 2006


Past Menu

winter 2018 web

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Barmes Cremant D’Alsace 2015

Courses 1+2:  Ricard Tasciaca 2016

Courses 3+4:  Cornu Camus HC-Beaune Rouge 2016

Courses 5+6:  Combier Crozes  2016

Courses 7+8: Viella Moelleux Pacherenc du Vic Bilh 2015


Past Menu

winter 2018BYOB Wine Pairings
From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Germano Rosanna 2014

Courses 1+2:  Almondo Roero Arneis Bricco Ciliegie 2016

Courses 3+4:  Cantrina Valtenesi 2015

Courses 5+6:  Sperino Uvaggio 2013

Courses 7+8: Gianni Doglia Moscato Casa di Bianca 2016


Past Menu

web

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Bele Casel Extra Brut

Courses 1+2:  Terres de Chatenay Macon-Perrone 2015

Courses 3+4:  Schonleber Mineral TR 2014

Courses 5+6:  Stolpman Syrah Estate 2014

Courses 7+8: Gianni Doglia Moscato D’Asti 2016


Past Menu
late summer 2017 web

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Ratzenberger Sekt 2011

Courses 1+2: Stolpman Rose 2016  

Courses 3+4:  Corsin Pouilly Fuisse 2014

Courses 5+6:  Longoria Pinot Noir “Lovely Rita”  

Courses 7+8: Gianni Doglia Moscato D’Asti 2016  

 


Past Menu

TalulasMenu-EarlySummer17-Front

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Gasnier Cravantine

Courses 1+2: Ratzenberger Bach Riesling KAB Feinherb 2015

Courses 3+4:  Ricard Trois Chenes

Courses 5+6:  Trousse-Chemise Hyland

Courses 7+8: Fagayra Maury Blanc 2015