Farm Table Dinners

The Farm Table is available on

Tuesday, April 4th!

 Call the market to reserve (610)444-8255. 

  • Book your Farm Table reservations by phone (610-444-8255) exactly one year in advance to the numerical date at 7 am when our market opens.  We book the Chef’s Table by invitation only, via email, (reservations@talulastable.com) approximately 4 months in advance.
  • Farm Table – complete parties of 8-12 people
  • Chef’s Table Dinner – 4-8 invited guests
  • Our Eight Course Tasting Menu is currently $108 per person, plus tax, a flat $25 corkage fee per table, and 20% gratuity.  The total ranges from $140 to $145 per person.
  • On occasion larger parties can be accommodated. Additional fees may apply.
  • Cash payment is preferred and recommended. Personal checks not accepted.
  • Arrive at 7pm and enjoy Talula’s until 11pm.
  • Be advised, Uber does not have a late night presence in Kennett Square
  • Menu modifications are politely declined. Inform us to discuss medical allergies or dietary restrictions.  We support local, sustainable, and organic practices whenever possible.  Our menu is always subject to change.
  • Attire is entirely to your discretion…country casual to urban chic
  • Confirm your reservation one month in advance and provide your exact guest count.  Menu and recommended wine pairings will be available at least one week in advance.
  • Hors d’oeuvres begin at 7pm and dinner begins promptly at 7:30 pm for your complete party.
  • Cancellations are posted at talulastable.com, in our shop, and over the phone.
  • We are delighted to help you with local accommodations and “foodie” activities.
  • We are delighted to help with special occasions, supplement courses, and cakes.

Now Serving

March

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Ratzenberger Sekt 2009

Courses 1+2: Schonleber Riesling Trocken 2015

Courses 3+4: Raquillet Bourgogne Rouge   2015

Courses 5+6: Xavier Gigondas 2012

Courses 7+8: Almondo Fosso Rosa 2016

For Local wine pairings visit

Galer Estate Vineyard and Winery.

They will give you a taste of their wine while helping you find the perfect pairings for your tasting dinner!

Local Accommodations:

Treetop Suite 610/444-8484 Bancroft B&B 610/470-4297 Kennett House B&B 610/444-9592 Fairfield Inn & Suites by Marriott 610/444-8995


Past Menu

Feb web

 

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Barmes Cremant 2014

Courses 1+2: Terres de Chatenay Macon-Villages Beracius 2015

Courses 3+4: Corte Gardoni Becco Rosso 2014

Course 5+6: Isole Chianti  2014

Courses 7+8: M & S Gallet Maury Tuille 10 Ans d’Age 2014

For Local wine pairings visit

Galer Estate Vineyard and Winery.

They will give you a taste of their wine while helping you find the perfect pairings for your tasting dinner!

Local Accommodations:

Treetop Suite 610/444-8484 Bancroft B&B 610/470-4297 Kennett House B&B 610/444-9592 Fairfield Inn & Suites by Marriott 610/444-8995


 

2017-winterBYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Barmes Cremant  2014

Courses 1+2+3: Grasso Chardonnay 2015

Courses 4+5: Longoria Pinot Noir “Lovely Rita” 2014

Course 6: Reverdi Listrac-Medoc Cuvée Robin 2008

Courses 7+8: M & S Gallet Maury Tuille 10 Ans d’Age 2014


 

Past Menu

nov-menu-webBYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Barmes Cremant  2014

Courses 1+2+3: Grasso Chardonnay 2015

Courses 4+5: Longoria Pinot Noir “Lovely Rita” 2014

Course 6: Reverdi Listrac-Medoc Cuvée Robin 2008

Courses 7+8: M & S Gallet Maury Tuille 10 Ans d’Age 2014


Past Menu

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres + Course 1: Bele Casel Extra Brut NV

Courses 2+3: Bonhomme Macon Villages 2015

Courses 4+5: Terre Bianche Vermentino 2014

Course 6: Xavier Rasteau 2012

Courses 7+8: Isole e Olena Vin Santo 2006

 

For Local wine pairings visit

Galer Estate Vineyard and Winery.

They will give you a taste of their wine while helping you find the perfect pairings for your tasting dinner!

Local Accommodations:

Treetop Suite 610/444-8484 Bancroft B&B 610/470-4297 Kennett House B&B 610/444-9592 Fairfield Inn & Suites by Marriott 610/444-8995

 


 

august

Past Menu

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres + Course 1: Ratzenberger Sekt 2009

Courses 2+3: Keller Vom Muscheligen Kalk 2015

Courses 4+5: Longoria Pinot Noir “Lovely Rita” 2014

Course 6: Xavier Rasteau 2012

Courses 7+8: Foggy Ridge Pippin Gold Cider


 

 

Past Menu

JULY MENU

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Ratzenberger Sekt 2009

Courses 1, 2 & 3: Schonleber Mineral TR 2014

Courses 4 & 5: Corsin St Veran VV 2014

Course 6: Lambardi Rosso Montalcino 2014

Courses 7 & 8: Xavier Muscat de Beaumes de Venise 2013  


 

EALRY SPRING 2016 edit asp

Past Menu

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Gasnier Cravantine  NV

Courses 1 & 2: Roger Sancerre  2014

Courses 3, 4 & 5: Corte Gardoni Becco Rosso  2014

Course 6: Haut Rocher St. Emilion 2012

Courses 7 & 8: Barbeito Madeira Bual NV


 

Past Menu


LATE WINTER 2016

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Barmes Cremant  2012

Courses 1+2: Ricard Tasciaca 2013

Courses 3+4: Gelin Beaujolais  2013

Courses 5+6: Ca’ La Bionda Casal Vegri  2013

Courses 7+8: Barbeito Madeira Bual NV

 


Past Menu

winter 2015 single

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Gasnier Cravantine  NV

Courses 1+2+3: Ojai Chardonnay Santa Barbara 2014

Courses 4 & 5: Taluau St Nico Expression 2013

Courses 6 & 7: Brulesecaille Côtes-de-Bourg 2011

Course 8: Jacopo Poli Miele

Or

Viella Pacherenc du Vic Bilh 2012


 

 

Past Menu

late fall menu 2015

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Ratzenberger Sekt 2009

Courses 1 & 2: Keller Gruner Silvaner 2014

Courses 3 & 4: Corsin St Veran VV 2013

Courses 5 & 6: Barmes Pinot Noir Res 2013

Courses 7 & 8: Vajra Moscato d’Asti 2013

For Local wine pairings visit


 

Past Menu

Fall 2015 Menu

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Germano Rosanna 2013

Courses 1 & 2: Ratzenberger Bach Kab FH 2012

Courses 3 & 4: Roger Sancerre  2013
Courses 5 & 6: Almondo Barbera Valbianchera 2012

Courses 7 & 8: Eden Ice Cider Heirloom Blend

General BYOB Wine Pairings

Hors d’oeuvres: A Bright Bubbly

Courses 1 & 2: Crisp Dry Riesling

Courses 3 & 4: Rosé

Courses 5 & 6: Ripe Pinot Noir

Courses 7 & 8: Crisp Cider

– Or –

Your Favorite Fall Beer like Pumking from Southern Tier Brewing Company


 

Past Menu

Summer-2015

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Gasnier Cravantine  NV

Courses 1 & 2: Schönleber Lenz 2013

Courses 3 & 4: Almondo Arneis Bricco Ciliegie 2014

Courses 5 & 6: Stolpman Syrah Estate 2012

Courses 7 & 8: Vajra Moscato d’Asti  2013

 


 

Past Menu

summer single 2BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Barmes Cremant 2011

– Or for the more adventurous –

 Foggy Ridge (single) First Fruit Hard Cider

Courses 1 & 2: Schönleber Lenz 2013

Courses 3 & 4: Corzano Corzanello Rosato 2014

Courses 5 & 6: Roc des Anges Segna 2013

Courses 7 & 8: DeLord Floc

 


 

Past Menu

SpringMenu2015Single (1)

Spring BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Gasnier Cravantine  NV

Courses 1+2: Ratzenberger Bach Kab TR 2012

Courses 3+4: Terre Bianche Pigato 2013

Courses 5+6: Ca’ La Bionda Malavoglia 2012

Courses 7+8: Mas Amiel Muscat 2011


Past Menu

LateWinter Single

From our friends at Moore Brother’s

located in DE, NJ, and NYC

Hors d’oeuvres: Ampelidae Vin Mousseaux, Armance B NV

Courses 1+2+3: Domaine Corsin, Saint Veran Vielles Vignes 2013

Courses 4+5: Domaine Magellan, Languedoc Rouge 2011

Courses 6: Château Brûlesécaille, Côtes-de-Bourg 2010

Courses 7+8: Château Labatut-Bouchard, Cadillac 2010