Farm Table Dinners

The Farm Table is available on

Tuesday, January 8th! 

Gather your group of 8-12 and call the market to reserve this date today!

  • Book your Farm Table reservations by phone (610-444-8255) exactly one year in advance to the numerical date at 7 am when our market opens.  We book the Chef’s Table by invitation only, via email, (reservations@talulastable.com) approximately 4 months in advance.
  • Farm Table – complete parties of 8-12 people
  • Chef’s Table Dinner – 4-8 invited guests
  • Our Eight Course Tasting Menu is currently $108 per person, plus tax, a flat $25 corkage fee per table, and 20% gratuity.  The total ranges from $140 to $145 per person.
  • We support local, sustainable, and organic practices whenever possible.  Our menu is always subject to change.
  • Menu modifications are politely declined. Inform us to discuss medical food allergies. Menu items may contain or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish and soy.
  • On occasion larger parties can be accommodated. Additional fees may apply.
  • Cash payment is preferred and recommended. Personal checks not accepted.
  • Arrive at 7pm and enjoy Talula’s until 11pm.
  • Be advised, Uber and Lyft have limited late night presence in Kennett Square
  • Attire is entirely to your discretion…country casual to urban chic
  • Confirm your reservation two months in advance and provide your exact guest count.  Menu and recommended wine pairings will be available at least one week in advance.
  • Hors d’oeuvres begin at 7pm and dinner begins promptly at 7:30 pm for your complete party.
  • Cancellations are posted at talulastable.com, in our shop, social media, and over the phone.
  • We are delighted to help you with local accommodations and “foodie” activities.
  • We are delighted to help with special occasions, supplement courses, and cakes.


Early Winter 2018

Early Winter 2018 WebBYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Germano Rosanna Brut 2015

Courses 1 & 2: Schonleber Riesling Trocken 2017

Courses 3, 4 & 5: Corsin Pouilly Fuisse 2015

Course 6: Combier Crozes  2016

Courses 7 & 8: Gianni Doglia Moscato D’Asti 2017  

For Local wine pairings visit

Va La Vineyards 

or

Galer Estate Vineyard and Winery.

They will give you a taste of their wine while helping you find the perfect pairings for your tasting dinner!

Local Accommodations:

Treetop Suite 610/444-8484 Bancroft B&B 610/470-4297 Kennett House B&B 610/444-9592 Fairfield Inn & Suites by Marriott 610/444-8995


Past Menu

Autumn 2018

Autumn 2018 Web

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Germano Rosanna Brut 2015

Courses 1 & 2: Barmes Ries Tradition 2016

Courses 3 & 4: Cornu-Camus Nuits Villages 2015

Courses 5 & 6: Stolpman Syrah Estate 2016

Courses 7 & 8: M & S Gallet Maury Tuille 10 Ans d’Age 2014

 

 

 

 

 

 

 

 

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Past Menu

Late Summer 2018 Web

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Barmes Cremant D’Alsace 2016

Courses 1 & 2: Ratzenberger Bach KAB FH

Courses 3 & 4: Corsin Tirage Precoce 2016

Courses 5 & 6: Trousse-Chemise Hyland 2016  

Courses 7 & 8: Corte Gardoni Fenili 375ml 2015

 


Past Menu

Spring 2018 web

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Bele Casel Extra Brut N/V

Courses 1 & 2: Revelette Rose 2017

Courses 3 & 4: Almondo Arneis Sparse 2017

Courses 5 & 6: Roc des Anges Segna 2015

Courses 7 & 8: Bonhomme Succes Automne 2006


Past Menu

winter 2018 web

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Barmes Cremant D’Alsace 2015

Courses 1+2:  Ricard Tasciaca 2016

Courses 3+4:  Cornu Camus HC-Beaune Rouge 2016

Courses 5+6:  Combier Crozes  2016

Courses 7+8: Viella Moelleux Pacherenc du Vic Bilh 2015


Past Menu

winter 2018BYOB Wine Pairings
From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Germano Rosanna 2014

Courses 1+2:  Almondo Roero Arneis Bricco Ciliegie 2016

Courses 3+4:  Cantrina Valtenesi 2015

Courses 5+6:  Sperino Uvaggio 2013

Courses 7+8: Gianni Doglia Moscato Casa di Bianca 2016


Past Menu

web

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Bele Casel Extra Brut

Courses 1+2:  Terres de Chatenay Macon-Perrone 2015

Courses 3+4:  Schonleber Mineral TR 2014

Courses 5+6:  Stolpman Syrah Estate 2014

Courses 7+8: Gianni Doglia Moscato D’Asti 2016


Past Menu
late summer 2017 web

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Ratzenberger Sekt 2011

Courses 1+2: Stolpman Rose 2016  

Courses 3+4:  Corsin Pouilly Fuisse 2014

Courses 5+6:  Longoria Pinot Noir “Lovely Rita”  

Courses 7+8: Gianni Doglia Moscato D’Asti 2016  

 


Past Menu

TalulasMenu-EarlySummer17-Front

BYOB Wine Pairings

From our friends at Moore Brother’s located in NY, NJ and DE

Hors d’oeuvres: Gasnier Cravantine

Courses 1+2: Ratzenberger Bach Riesling KAB Feinherb 2015

Courses 3+4:  Ricard Trois Chenes

Courses 5+6:  Trousse-Chemise Hyland

Courses 7+8: Fagayra Maury Blanc 2015