Interested in Joining our Team?

We want to hear from you! Creative, culinary professionals who are customer-driven send your letter of interest and resume to:

info@talulastable.com
(610)444-5288

102 W State Street
Kennett Square, PA 19348

Actively Seeking:

Barista / Server / Cheese Monger

Join our fantastic, fun team and enjoy working with coffee, tea, cheese and more in a fast paced and creative environment!

Applicants should have experience in a busy coffee bar, with cash handling, excellent customer service and attitude.

Applicants must be available to work weekends and holidays and have reliable transportation. Seeking year round employment staff. Knowledge of gourmet coffee and food a plus.

Excellent pay includes tips! Easy commute from West Chester, Wilmington, or Newark. Please submit letter of interest, resume, and references with pertinent work history in the food industry. Paste into email; no attachments please.

Savory Chefs & Line Cooks

Working in our kitchen offers the ability to be creative with fantastic, local, seasonal ingredients on a daily basis.

Applicants must love food and be experienced in tasks such as knife skills, prepping excellent ingredients, general cooking, cleaning, and culinary development. Applicants must be available to work weekends and holidays and have reliable transportation. Seeking year round employment staff.


Excellent, competitive pay, benefits, creativity and an easy commute from West Chester, Wilmington or Newark. If you are an experienced line cook seeking to work in a premium culinary environment apply now.

Please submit letter of interest, resume, and references with pertinent work history in the food industry.


Pastry Chef/Baker - Full Time

We’re seeking a highly skilled pastry chef/baker to join our amazing team!

Applicants must have previous bakery experience, strong initiative, the ability to multitask and work in a fast paced, organized environment. Applicants must be available to work weekends, early mornings (5:30 am) and have reliable transportation.

Bake a large line of seasonal, creative baked goods and rustic breads to a daily schedule.

Excellent compensation (experience based), vacation and benefits are all available in this position.

We are always interested in hearing from like minded culinary & hospitality professionals!