Tasting Dinners
Gather Your Favorite Foodies…
After our market closes for the day, we serve an exclusive eight-course chef’s tasting menu to just two parties each evening. Our handcrafted Farm Table seats a group of eight to twelve guests, and our cozy Nook Table seats a smaller party of four to eight.
The elaborate tasting menu features only the finest ingredients at their best. Each item is sourced and prepared specifically for each evening. Each course builds upon the previous, with each plate designed to showcase the individuality of each item as well as the harmony of the components together. The evening is completed with an artisanal cheese course, espresso service, and a stunning dessert.
You will leave the evening satisfied yet wanting more, not overstuffed but certainly not hungry, and glowing with the joy of having just experienced something you will remember for many meals to come.
The menu is super-seasonal, changing every four to six weeks. Talula’s is a licensed BYOB; we provide wine pairing suggestions with each menu.
The current price is $125 per guest excluding tax, gratuity, and incidental supplements. Food allergies can only be accommodated with advanced notice.
Current Menu
Wine Pairings
Talula’s is a licensed BYOB. For every seasonal menu, we suggest wine pairings that would complement each course.
We partner with Moore Brothers Wine Company for specific bottle pairings, or you can bring your favorite bottles in the general style.
Looking for local? We always recommend exploring Chester County’s robust wine scene: Wayvine, Casa Carmen, Va La Vineyards, or any of the acclaimed Brandywine Valley Wineries!
Pairings for our current menu are below.
From our Friends at Moore Brothers Located in NY, NJ and DE
Hors d’oeuvres: Champagne Tradition Diebolt-Vallois
Courses 1, 2 & 3: Bourgogne Hautes Côtes de Beaune Chardonnay Domaine Denis Carré 2022
Courses 4, 5 & 6: Spitzerberg Samt&Seide, Prellenkirchen Weingut Dorli Muhr 2021
Courses 7 & 8: Pacherenc-du-Vic-Bilh Louise d’Aure Château Viella 2021
General BYOB Wine Pairing Recommendations
Hors d’oeuvres: Champagne or Your Favorite Bubbles
Courses 1, 2 & 3: Chardonnay
Courses 4, 5 & 6: Gamay or Pinot Noir
Courses 7 & 8: White Port or your favorite after dinner digestif
The Farm Table
Seated in the heart of our market, the larger Farm Table seats your complete party of 8-12 guests
The Nook Table
Tucked in the front window alcove of our market, the smaller Nook Table hosts your full group of 4-8 guests
Reservation Process
Reservations for our eight course tasting menu become available one year in advance, to the numerical calendar date.
At 7 AM, the first caller reserves their table for that date the following year.
Like booking a private space, hosts must reserve the entire table and fill it with their complete group.
If you’re hoping to join us sooner, check out our calendar of last minute cancellations and upcoming openings below!
Upcoming Reservations
Check out our calendar of
upcoming openings.
See a date that works for you?
Give us a call to make your reservation: 610.444.8255
Menu Gallery
Our super-seasonal menu changes frequently;
we depend on local farms, pasture-raised meats & the freshest produce.
Curious to see some of our favorite menus-past? Search by season below.
The Details.
The Farm Table seats complete parties of 8-12 people in the heart of our shared market space.
The Local’s Nook seats complete parties of 4-8 guests in the front window alcove of our shared market space.
Arrive at 7pm and enjoy Talula’s until 11pm.
Our eight course tasting menu currently costs $125 per person, plus tax and 22% gratuity and corkage. The total comes to about $163 per person.
Cash payment is preferred and recommended. We do accept all major credit cards. Personal checks are not accepted.
We support local, sustainable, and organic practices whenever possible. Our menu is always subject to change.
Menu preference modifications are politely declined.
Inform us to discuss medical food allergies. Menu items may contain or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, soy and other allergens.
On occasion, larger parties can be accommodated. Additional fees may apply.
Attire is entirely to your discretion…country casual to urban chic!
Confirm your reservation two months in advance and provide your exact guest count. Menu and recommended wine pairings will be available at least one week in advance.
Uber, Lyft and other ride-sharing apps are not always available in small-town Kennett Square. Please pre-arrange transportation as necessary.
Cancellations are posted at talulastable.com, in our shop and on social media.
We are delighted to help with special occasions and supplemental courses upon request.
